Prince Albert II and Princess Charlene of Monaco attended the closing Gala of the Festival Des Étoilés at the Salle Empire of Hôtel de Paris in Monte-Carlo, Monaco on November 11th, hosted by the Monte-Carlo Société des Bains de Mer.
Prince Albert II and Princess Charlene of Monaco were present at the Gala of the Festival Des Étoilés in the Salle Empire of the Hôtel de Paris in Monte-Carlo, Monaco, which was hosted by the Monte-Carlo Société des Bains de Mer.
Prince Albert and Princess Charlene were joined by his nephew, Louis Ducruet, and Marie Chevallier.
In November, the Festival des Etoilés Gala will take place at the Salle Empire of the Hôtel de Paris Monte-Carlo. The culinary arts will shine with our 4 Michelin awarded chefs – Alain Ducasse, Yannick Alleno, Dominique Lory and Marcel Ravin will cook in front of you for an evening that promises to be scintillating.
With 33 restaurants and bars and over 150 years of experience in the art of living and gastronomy, Monte-Carlo Société des Bains de Mer, Europe’s most starred Resort with 7 Michelin stars, returns with its “Festival des Etoilés Monte-Carlo”.
Between September and November, a dinner by two will be proposed in one of the Monte-Carlo Société des Bains de Mer Group’s starred restaurants – Le Blue Bay at the Monte-Carlo Bay Hotel & Resort, Le Grill and Le Louis XV Alain Ducasse at the Hôtel de Paris Monte-Carlo or Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo.
The Resort’s Chefs have invited a special guest to form a multi-starred duo and to deliver an exceptional four-handed lunch or dinner. A great moment of gastronomy, the meeting of two talents, two visions of cooking, two personalities too.
This edition will be closed in November 11th, with a grand gala evening at the Salle Empire of Hôtel de Paris Monte-Carlo. The Monte-Carlo Société des Bains de Mer chefs will create a dinner for the occasion, featuring their signature dishes. A journey through the starry galaxy of the Monte-Carlo Société des Bains de Mer.
