In ‘Cooking for the Crown’, celebrity chef Christian Bauer travels around the globe to interview and prepare specific home-cooked dishes for the Royal Families of Balasinor, Cambodia, Bali, Solo, Rajpipla, Maori, Nagoya, and Japan, taking them down memory lane and learning their history with food, culture, and family, before introducing his own take on their renowned cuisine.
Balasinor
Cambodia
Bali
Solo
Rajpipla
Maori
Nagoya
Japan
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